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First Señor Frog's Restaurant opened established 1971 in Mazatlan, Mexico Señor Frog's was founded in 1971 by Jesus Humberto "Chuy" Juarez and Carlos Anderson in Mazatlán, Mexico. The goal was to create a lively and casual dining atmosphere that would appeal to both locals and tourists.
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While pursuing her French degree, Anita Lo traveled to Paris to study the language and returned enamored of the food culture. The rest, as they say, is history. As the chef and owner of the ...
As with other caves in the area, local Maya have known about the cave system and used it for ritualistic purposes hundreds of years ago. Various artifacts created by Maya peoples have been recovered from the cave system, including religious altars, cave paintings, and a vessel dating to the postclassic period.
In fact, other than perhaps one street food stand in Bangkok, El Califa de León is probably the smallest restaurant ever to get a Michelin star: Half of the 100 square-foot (9.29 square-meter ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
The group approach the hill, and are confronted by armed men from the village. Jeff attempts to communicate with them in Spanish, but they do not respond. After Amy steps on the vine-covered hill when attempting to take a picture of the entire group, the men force the group to stay on the vine-covered hill.
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
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