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Julebukking (Gå julebukk) is a Christmas tradition of Scandinavian origin. [1] Between Christmas and New Year's Day, people wearing face masks and costumes (Julebukkers) would go door to door, where neighbors receiving them attempt to identify who is under the disguise. In one version of Julebukking, people go from door to door singing ...
"Most Swedish candy is gluten-free, vegan, and has no high-fructose corn syrup." Instead of using gelatin, for example, gummies are made with a mixture of potato and corn starch to achieve their ...
Polkagris (plural: polkagrisar) is a Swedish stick candy that was invented in 1859 by Amalia Eriksson in the town of Gränna, Sweden.It remains a well-known albeit old-fashioned candy in Sweden, often sold at fairs, Christmas markets, and the like.
Julebord (Danish: julefrokost [ˈjuːləˌfʁɔɡ̊ʌsd], Norwegian: julebord or jolebord, Swedish: julbord) is a Scandinavian feast or banquet during the Christmas season where traditional Christmas food and alcoholic beverages are served. Originally, the julebord belonged to Christmas itself, i.e., the period from Christmas Day and onwards.
From delivering their gifts with a rhyme (a Swedish Christmas must) to candles in every room, here are 12 of the biggest Swedish Christmas traditions you can incorporate into your own festivities ...
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In the US, it's common for children to leave Santa Claus milk and cookies. But this tradition looks different for children around the world. In Ireland, some families leave Santa a pint of Guinness.
During Jul in Norway and Sweden, a tradition is to eat a rice porridge known as risgrøt (risgrynsgröt in Swedish); a single almond is hidden in the porridge. Whoever finds the almond receives a marzipan pig as a prize. [1] The same tradition exists for Christmas Eve in Denmark, but with risalamande.