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2. Läkerol - Wikipedia

   en.wikipedia.org/wiki/Läkerol

   The candy is produced by the Swedish confectionery company, Cloetta. Läkerol's primary markets are the Scandinavian areas of northern Europe and Finland, after that Switzerland, The Netherlands, Belgium, Singapore, and Hong Kong. [1] There’s a stadium named after Läkerol in the Swedish city of Gävle named Läkerol Arena.

3. Swedish Candy Is Taking Over America And This Store Is ... - AOL

   www.aol.com/lifestyle/swedish-candy-taking-over...

   "If you look at the nutrition facts of our candy, you can recognize every ingredient on the list," says Sara Ciliberto, Online Growth Lead at BonBon. "Most Swedish candy is gluten-free, vegan, and ...

4. Polkagris - Wikipedia

   en.wikipedia.org/wiki/Polkagris

   Polkagris (plural: polkagrisar) is a Swedish stick candy that was invented in 1859 by Amalia Eriksson in the town of Gränna, Sweden.It remains a well-known albeit old-fashioned candy in Sweden, often sold at fairs, Christmas markets, and the like.

5. Category:Swedish confectionery - Wikipedia

   en.wikipedia.org/wiki/Category:Swedish_confectionery

   Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

6. Smorgasbord - Wikipedia

   en.wikipedia.org/wiki/Smorgasbord

   A special Swedish type of smörgåsbord is the julbord (literally "Yule/Christmas table"). The classic Swedish julbord is central to traditional Swedish cuisine. A traditional julbord is typically eaten buffet-style in five to seven courses (depending on local and family traditions). The first three courses are usually fish courses.

7. Why are people so obsessed with Swedish candy right now? - AOL

   www.aol.com/news/why-people-obsessed-swedish...

   TikTok’s sweet latest infatuation is a world of pure imagination: Swedish candy. People are lining up around the block at NYC's BonBon to get a taste of it.

8. Marzipan pig - Wikipedia

   en.wikipedia.org/wiki/Marzipan_pig

   During Jul in Norway and Sweden, a tradition is to eat a rice porridge known as risgrøt (risgrynsgröt in Swedish); a single almond is hidden in the porridge. Whoever finds the almond receives a marzipan pig as a prize. [1] The same tradition exists for Christmas Eve in Denmark, but with risalamande.

9. SNL’s Chloe Fineman Admits She’s Obsessed With Swedish Candy ...

   www.aol.com/entertainment/snl-chloe-fineman...

   Swedish candy is all the rage in New York City, and even Saturday Night Live star Chloe Fineman is not exempt from the craze. “There is a Swedish candy phenomenon happening in New York,” the ...