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During Jul in Norway and Sweden, a tradition is to eat a rice porridge known as risgrøt (risgrynsgröt in Swedish); a single almond is hidden in the porridge. Whoever finds the almond receives a marzipan pig as a prize. [1] The same tradition exists for Christmas Eve in Denmark, but with risalamande.
Polkagris (plural: polkagrisar) is a Swedish stick candy that was invented in 1859 by Amalia Eriksson in the town of Gränna, Sweden.It remains a well-known albeit old-fashioned candy in Sweden, often sold at fairs, Christmas markets, and the like.
Julebord (Danish: julefrokost [ˈjuːləˌfʁɔɡ̊ʌsd], Norwegian: julebord or jolebord, Swedish: julbord) is a Scandinavian feast or banquet during the Christmas season where traditional Christmas food and alcoholic beverages are served. Originally, the julebord belonged to Christmas itself, i.e., the period from Christmas Day and onwards.
"If you look at the nutrition facts of our candy, you can recognize every ingredient on the list," says Sara Ciliberto, Online Growth Lead at BonBon. "Most Swedish candy is gluten-free, vegan, and ...
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“Swedish candy is a quality product, gluten-free, vegan, better-tasting,” says Schaltz. “We saw there was space in the market for it, because it’s a little bit of an upscale candy, but it ...
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A special Swedish type of smörgåsbord is the julbord (literally "Yule/Christmas table"). The classic Swedish julbord is central to traditional Swedish cuisine. A traditional julbord is typically eaten buffet-style in five to seven courses (depending on local and family traditions). The first three courses are usually fish courses.