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Salt is a mineral composed primarily of sodium chloride (NaCl) and is used in food for both preservation and flavor. Sodium ions are needed in small quantities by most living things, as are chlorine ions. Salt is involved in regulating the water content (fluid balance) of the body. Both sodium and chlorine ions are used for electrical signaling ...
A bit of salt in the diet is necessary for good health. The seasoning is also a kitchen staple and taste booster, but Americans consume way too much — usually without even picking up a saltshaker.
Moskowitz used the term, bliss point, to describe "that sensory profile where you like food the most." [ 2 ] [ 3 ] The bliss point for salt, sugar, or fat is a range within which perception is that there is neither too much nor too little, but the "just right" amount of saltiness, sweetness, or richness.
The human body has evolved to compensate for high salt intake through regulatory systems such as the renin angiotensin system. Salt is particularly involved with maintaining body fluid volume, including the regulation of osmotic balance in the blood, extracellular and intracellular fluids, and resting membrane potential.
Cutting Americans' salt intake by even 10% would probably prevent hundreds of thousands of strokes and heart. As U.S. legislators look for ways to reduce the nation's health-care costs, they may ...
A salt substitute, also known as low-sodium salt, is a low-sodium alternative to edible salt (table salt) marketed to reduce the risk of high blood pressure and cardiovascular disease associated with a high intake of sodium chloride [1] while maintaining a similar taste. The leading salt substitutes are non-sodium table salts, which have their ...
Salzach means "salt river" while Salzburg means "salt castle", both taking their names from the German word Salz, salt. Hallstatt was the site of the world's first salt mine . [ 26 ] The town gave its name to the Hallstatt culture that began mining for salt in the area in about 800 BC.
Protoelyzed variants of ENaC also function as human salt taste receptors. This role was first confirmed using human sensory studies to evaluate the effect of 4-propylphenyl 2-furoate on the perception of the salty taste of table salt, sodium chloride (NaCl). 4-propylphenyl 2-furoate is a compound that was discovered to activate proteolyzed ENaC ...