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  2. As if the combination of crescent roll dough, sharp cheddar, gruyere, and ham couldn't get any better, these rolls also include a tasty and tangy layer of ranch cream cheese. Get the Ham and ...

  3. Make-Ahead Crescent Roll Casserole Is a Gift on Christmas Morning

    www.aol.com/lifestyle/ahead-crescent-roll...

    This breakfast casserole recipe is a make-ahead meal that's perfect for the holidays. It's filled with ham, two types of cheese, eggs, and crescent rolls.

  4. 22 Sweet and Savory Crescent Roll Recipes From Basic to Gourmet

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    Made with crescent dough, smoked ham, Swiss cheese and a sweet mustard glaze. Get the recipe: Baked Ham and Cheese Rollups Related: The 12 All-time Best Baked Ham Recipes for Christmas

  5. List of rolled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_rolled_foods

    Crescent rolls (or Croissant) A croissant is a crescent-shaped puff pastry. Pillsbury Crescents is a type of premade puff pastry dough made by The Pillsbury Company and invented in the United States in the 1960s. Crescent rolls also refers to the material that comprises Poppin' Fresh, the Pillsbury Doughboy. Croquette

  6. List of bread rolls - Wikipedia

    en.wikipedia.org/wiki/List_of_bread_rolls

    This is a list of bread rolls and buns. A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices ...

  7. 17 Easy Breakfast Rolls, Buns, and Breads for Christmas Morning

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    Get Recipe: Best Homemade Cinnamon Rolls Topped with cream cheese frosting, this recipe makes eight huge cinnamon rolls, but you can cut them to make 12 smaller but still substantial rolls.

  8. List of ham dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_ham_dishes

    The croque-monsieur is a type of ham and cheese sandwich. This is a list of notable ham dishes.Ham is pork that has been preserved through salting, smoking, or wet curing. [1] It was traditionally made only from the hind leg of swine, and referred to that specific cut of pork. [2]

  9. The Canned Crescent Roll Trick We Wish We'd Known About Sooner

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    LaCorte unrolls one can of crescent roll dough and presses it into a 9-by-13-inch pan, then spreads the sausage mixture on top. Some shredded cheese goes on top of that (because of course), then ...