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Think outside the box with your brownie mix by turning it into the crust for a build-your-own dessert pizza. As for toppings, you can make your favorite cream-cheese or whipped-cream frosting and ...
HEAT oven to 350ºF. PREPARE brownie batter as directed on package; spread into greased 13x9-inch pan. BEAT cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by ...
Inspired by the cream cheese-maple sauce drizzled on the butter pecan blondies at Applebee's, these easy white chocolate chip blondies highlight a very underutilized baking ingredient: maple syrup ...
BEAT cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife. BAKE 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated. Kraft Kitchens tips: NOTE
Add the chocolate syrup, sour cream, butter, Truvia, and vanilla. Process until all of the ingredients are combined, about 1 minute. Pour the batter into the prepared baking dish, and smooth the top with a spatula. Bake for 28 to 30 minutes, turning the dish halfway through the baking time.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Irish Cream Brownie Recipe Ingredients. 1 box brownie mix for a 13 x 9-inch pan. 3 eggs. ½ cup (1 stick) butter, melted. ¼ cup Irish cream coffee creamer (like International Delight) For the ...
Mandy's Recipe Box. ... Get the recipe: Pumpkin Swirl Brownies. Bakerita. ... fresh bananas and topped with a rich cream cheese frosting. Get the recipe: Pumpkin Banana Cake.
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