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2. How to Extend the Life of Baked Goods, According to Experts - AOL

   www.aol.com/extend-life-baked-goods-according...

   Storing these cakes in an air-tight container in the refrigerator can significantly reduce the risk of foodborne illness caused by harmful bacteria." While refrigeration may slightly alter the ...

3. How To Store Homemade Bread So It Lasts - AOL

   www.aol.com/store-homemade-bread-lasts-142600332...

   Alternatively, you can store your bread in an airtight container or use a beeswax wrap for a more eco-friendly option. Store your bread at room temperature in a cool, dry place for up to four days.

4. How To Keep Your Brown Sugar Soft - AOL

   www.aol.com/lifestyle/keep-brown-sugar-soft...

   An airtight container or resealable plastic bag can help limit air exposure and keep the sugar from drying out, ... Brown Sugar Pound Cake . Baked Ham With Brown Sugar Glaze.

5. Shelf-stable food - Wikipedia

   en.wikipedia.org/wiki/Shelf-stable_food

   Decreasing the amount of available water in a product, increasing its acidity, or irradiating [1] or otherwise sterilizing the food and then sealing it in an air-tight container are all ways of depriving bacteria of suitable conditions in which to thrive. All of these approaches can extend a food's shelf life, often without unacceptably ...

6. Vacuum packing - Wikipedia

   en.wikipedia.org/wiki/Vacuum_packing

   The intent of vacuum packing is usually to remove oxygen from the container to extend the shelf life of foods and, with flexible package forms, to reduce the volume of the contents and package. [2] Vacuum packing reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components.

7. Meringue - Wikipedia

   en.wikipedia.org/wiki/Meringue

   Storing meringues in an airtight container will prevent humidity from affecting the sugar. It is also recommended to store the meringue in a cooler area. If the meringue is stored in these conditions, its shelf life will be about two weeks. To extend the shelf life up to about three months, the meringue can be stored in the freezer.