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  2. Pot-au-feu - Wikipedia

    en.wikipedia.org/wiki/Pot-au-feu

    The Oxford Companion to Food calls pot-au-feu "a dish symbolic of French cuisine and a meal in itself"; [2] the chef Raymond Blanc has called it "the quintessence of French family cuisine ... the most celebrated dish in France, [which] honours the tables of the rich and poor alike"; [3] and the American National Geographic magazine has termed it the national dish of France.

  3. Raymond Blanc - Wikipedia

    en.wikipedia.org/wiki/Raymond_Blanc

    Raymond Blanc OBE (born 19 November 1949) is a French chef. Blanc is the chef at Le Manoir aux Quat' Saisons , a hotel-restaurant in Great Milton , Oxfordshire , England. The restaurant has two Michelin stars and scored 9/10 in the Good Food Guide .

  4. Belmond Le Manoir aux Quat'Saisons - Wikipedia

    en.wikipedia.org/wiki/Belmond_Le_Manoir_aux_Quat...

    It is owned by LVMH (since acquiring Belmond Ltd in December 2018) and run by the leading French chef Raymond Blanc. [4] The executive chef is Luke Selby, having replaced Gary Jones who left the role in November 2022, after over 20 years. The head pastry chef is Benoit Blin. The gardens are used to grow fresh food for the restaurant.

  5. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/maple-mustard-baked-chicken

    Sweet & Tangy Grilled Chicken Salad. Taco Chicken Empanadas. Swiss-Style Veal and Mushrooms. Tasty 2-Step Pork Chops. Apple Strudel. See all recipes. Advertisement. AOL Editor Picks. See all. AOL.

  6. Mustard-Garlic Chicken Paillards with Spring Peas and Lemon - AOL

    www.aol.com/food/recipes/mustard-garlic-chicken...

    Make the chicken: Mince and mash the garlic and 1/4 teaspoon of the salt to a paste with a chef's knife. Stir together the garlic paste, mustard, lemon zest, the remaining 1 teaspoon salt, and the ...

  7. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Rémoulade – Mayonnaise seasoned with mustard and anchovy essence, garnished with chopped capers, gherkins, tarragon and chervil. [42] Robert – Chopped onions in butter, with white wine, vinegar, pepper, cooked in demi-glace and finished with mustard. [41]

  8. Ina Garten reveals her ‘all-time go-to dinner’ and it's not ...

    www.aol.com/article/lifestyle/2019/04/08/ina...

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  9. The Restaurant (British TV series) - Wikipedia

    en.wikipedia.org/wiki/The_Restaurant_(British_TV...

    The BBC announced the production of The Restaurant in October 2006, with chef and restaurateur Raymond Blanc named as the star of the series. [5] Blanc invested a six-figure sum of money into the programme, and was described as being "very excited" about the series. [6] The first series began airing on 29 August 2007 and drew to a close on 17 ...