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Incense is composed of aromatic plant materials, often combined with essential oils. [6] The forms taken by incense differ with the underlying culture, and have changed with advances in technology and increasing number of uses. [7] Incense can generally be separated into two main types: "indirect-burning" and "direct-burning."
The English word frankincense derives from the Old French expression franc encens, meaning 'true incense', maybe with the sense of 'high quality incense'. [4] [2] The adjective franc in Old French meant 'noble, true', in this case perhaps 'pure'; although franc is ultimately derived from the tribal name of the Franks, it is not a direct reference to them in the word francincense.
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Along with the introduction of Buddhism in China came calibrated incense sticks and incense clocks (xiangzhong 香鐘 "incense clock" or xiangyin 香印 "incense seal"). [7] The poet Yu Jianwu ( 庾肩吾 , 487–551) first recorded them: "By burning incense we know the o'clock of the night, With graduated candles we confirm the tally of the ...
Kōdō includes all aspects of the incense process, from the tools (香道具, kōdōgu), to activities such as the incense-comparing games kumikō (組香) and genjikō (源氏香). [1] Kōdō is counted as one of the three classical Japanese arts of refinement, along with ikebana for flower arrangement, and chadō for tea and the tea ceremony.
This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.
Tibetan rope or twist style stickless incense, pictured in a cast-iron miniature cauldron in which such incense can be safely burned. Rope incense or Tibetan incense is made in Tibet, Northern parts of Nepal, and Bhutan. [1] Incense is an important representation of the Tibetan culture. These incenses have a characteristic "earthy" or herbal ...
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