Search results
Results from the WOW.Com Content Network
Gastón Acurio Jaramillo (born October 30, 1967) is a Peruvian chef and ambassador of Peruvian cuisine. He owns several restaurants in various countries, and is the author of several books. In Peru, he is the host of a television program and contributes to culinary magazines. [1] [2]
Causa is best described as a sort of mini casserole, with the top and bottom consisting of yellow potato and the filling typically of any white meat. [3] In the ancient Peru, it was prepared with yellow potatoes, which have a soft texture, and kneaded with crushed chilli peppers, although it can also be made with any other variety of potato.
Gaston Acurio, chef [36] Lady Bardales; Analí Cabrera (1959–2011), actress, vedette, and athlete [37] Jorge Chávez, airplane pilot [38] Raúl Chávez Sarmiento, math prodigy, second youngest bronze, silver, gold medalist at the International Mathematical Olympiad; Alicia Delgado, folk singer; Virgilio Martínez Véliz, chef [39]
Peru is a country that holds not just a variety of ethnic mixes since times ranging from the Inca Empire, the Viceroyalty and the Republic, but also a climatic variety of 28 [9] individual climates. The mixing of cultures and the variety of climates differ from city to city so geography, climate, culture and ethnic mix determine the variety of ...
Learn how to download and install or uninstall the Desktop Gold software and if your computer meets the system requirements.
The seco is a stew typical of Ecuadorian and Peruvian cuisine. It can be made with any type of meat. According to an Ecuadorian popular etymology, the name of seco comes from the Península de Santa Elena in Ecuador, where at the beginning of the 20th century a camp English did oil work in Ancón, when referring to the second course of food, in English "second", the Ecuadorians repeated ...
Douglas Dorsey worked on the shop floor at Boeing as an engineer for over 30 years. He said problems began in the late 1990s during a merger.
Martínez is currently chef and owner of Central Restaurante, his flagship restaurant located in the Barranco District, Lima, Peru. In June 2012 he opened Senzo, a project in conjunction with Orient-Express Hotels, located in Palacio Nazarenas hotel in the city of Cuzco. [9]