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The imperial gallon was originally defined as 10 pounds (4.5359 kg) of water in 1824, and refined as exactly 4.54609 litres in 1985. Traditionally, when describing volumes, recipes commonly give measurements in the following units: Tumbler (10 fluid ounces; [29] [30] named after a typical drinknig glass)
1 lb. (16 oz.) large elbow or corkscrew pasta. ... 1 1/2 tsp. dry mustard powder. 3/4 tsp. garlic powder. 1/8 tsp. ... In a large pot of boiling salted water, cook pasta, stirring occasionally ...
2 1/2 tsp. kosher salt. 3/4 tsp. ... Bring 4½ cups water and 2 cups vegetable broth to a boil in a medium pot over medium-high heat. ... until the mushrooms are dry and beginning to brown, 7 to ...
1/2 lb. pitted dates (about 1 1/2 c.) 1 tsp. baking soda. 1 c. boiling water. 1/2 c. ... In a medium bowl, combine the dates, baking soda, and 1 cup of boiling water. Cover and let stand until ...
1 / 2 lb red pearl onion; 1 1 / 3 tbsp vegetable oil; 3 very large carrot, cut crosswise, 1 inch thick at the wide ends and 1 1/2 inches thick toward the narrow ends; salt; freshly ground pepper; 1 tsp curry powder; 1 cup dry red wine; 1 tbsp dried porcini powder, ground porcini mushrooms; 1 1 / 2 cup prepared mushroom broth; 1 / 2 cup flat ...
1/2 tsp. kosher salt. 2 tbsp. ... 4 c. (1 lb.) powdered sugar, sifted. 3. pasteurized egg whites. 1 tsp. ... divide the icing and tint with gel food coloring. The consistency can be thinned with a ...
10 ml each = 4 metric teaspoons, 1 metric teaspoon = 5 ml each ≈ 5·63 British imperial fluid drachms ≈ 0·7 British imperial fluid ounce
Avoirdupois is a system of mass based on a pound of 16 ounces, while Troy weight is the system of mass where 12 troy ounces equals one troy pound. The symbol g 0 is used to denote standard gravity in order to avoid confusion with the (upright) g symbol for gram.