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2. Keep the Fire Roaring and Your Hearth Ash-Free With The Best ...

   www.aol.com/lifestyle/keep-fire-roaring-hearth...

   Here are the best fireplace tools for your fireplace or wood stove. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

3. Hori hori - Wikipedia

   en.wikipedia.org/wiki/Hori_hori

   The blade is made of carbon or stainless steel that is concave shaped to make it ideal for digging and prying. The blade has a large smooth wooden handle for comfortable use with one hand. It can serve as a small hand axe. The size of the tool varies from 11 to 15 inches (280 to 380 mm) in total length, depending on the size of the handle.

4. List of blade materials - Wikipedia

   en.wikipedia.org/wiki/List_of_blade_materials

   14-4CrMo, manufactured by Latrobe Specialty Metals. A wear-resistant, martensitic stainless tool steel that exhibits better corrosion resistance than 440C stainless steel. 2Cr13, belongs to 420 grade series, very basic. EN 1.4021 / DIN X20Cr13, widely used in economic cutting tools, 50HRC max after heat treatment.

5. Gerber Legendary Blades - Wikipedia

   en.wikipedia.org/wiki/Gerber_Legendary_Blades

   Gerber Legendary Blades is an American maker of knives, multitools, and other tools for outdoors and military headquartered in Portland, Oregon. Gerber is owned by the Finnish outdoors products company Fiskars. Gerber was established in 1939 by Pete Gerber. Gerber is the "largest maker of knives and multi-tools for the United States armed forces."

6. SOG Specialty Knives - Wikipedia

   en.wikipedia.org/wiki/SOG_Specialty_Knives

   A second "maritime" version of the Bowie (S2) was made utilizing a black micarta handle and stainless steel blade known as the Trident. [4] It was decorated with the US Navy SEAL emblem as opposed to the Special Forces Crest found on the Bowie. The original S1 and S2 classic bowies were manufactured for SOG by Ichiro Hattori of Seki Japan until ...

7. Japanese kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Japanese_kitchen_knife

   Mono-steel blades are usually harder to sharpen and thinner than laminated blades. Three kinds of mono-steel blades are: Zenko — stamped out; Honyaki — forged down from carbon steel with differential hardening; Forged down from a billet without differential hardening; Laminated blades come in 3 different types: awase — meaning 'mixed ...