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2. Tangzhong - Wikipedia

   en.wikipedia.org/wiki/Tangzhong

   Tangzhong (Chinese: 湯種; pinyin: tāngzhǒng), also known as a water roux or yu-dane (Japanese: 湯種, romanized: yu-dane) [1] [2] is a paste of flour cooked in water or milk to over 65 °C (149 °F) which is used to improve the texture of bread and increase the amount of time it takes to stale.

3. Chinese flaky pastry - Wikipedia

   en.wikipedia.org/wiki/Chinese_flaky_pastry

   Both forms require creating two doughs: a 'water' dough and an 'oil' dough. The 'water' dough requires mixing of flour, oil or fat, and warm water at a ratio of 10:3:4, while the 'oil' dough requires direct mixing of flour and oil or fat at a ratio of 2:1 or 3:1, which provides for a crumbly mouthfeel and rich flavour. [3]

4. 5 Korean lunch box cake recipes that are almost too cute to ...

   www.aol.com/lifestyle/5-korean-lunch-box-cake...

   Lunch box four-tier rainbow cake, This lunch box cake takes things up a notch, literally. 4. Lunch box red velvet cake, Surprise your sweet-toothed sweetheart with a red velvet lunch box cake.

5. Crust (baking) - Wikipedia

   en.wikipedia.org/wiki/Crust_(baking)

   In baking there are many types of crusts and doughs for these crusts depending on what you are trying to achieve. In pastries there are five different types of dough you can use as the crust; flaky, shortcrust, puff, choux and filo. Flaky Flaky crust is a delicate crust but very easy to make. Flaky crust can be used for sweet and savory treats.

6. Proofing (baking technique) - Wikipedia

   en.wikipedia.org/wiki/Proofing_(baking_technique)

   It is also called a proofing box, proofing oven, or proofing cabinet. The warm temperatures increase the activity of the yeast, resulting in increased carbon dioxide production and a higher, faster rise. Dough is typically allowed to rise in the proofer before baking, but can also be used for the first rise, or bulk fermentation.

7. Pâtisserie - Wikipedia

   en.wikipedia.org/wiki/Pâtisserie

   In Poland, there are two terms commonly used to refer to shops making and selling sweet baked goods: cukiernia (from cukier 'sugar') and ciastkarnia (from ciastko 'pastry', diminutive form of ciasto 'cake', 'dough'). In Portugal, they are known as pastelaria. Other terms used are patisseria, confeitaria, doçaria, and doceria. In Spain ...

8. Long Island woman, 51, killed after cab driver crashes car ...

   www.aol.com/long-island-woman-51-killed...

   The crash sent the taxi careening onto the sidewalk, where the vehicle hit the 51-year-old woman and two men, 44 and 49. The woman was “pinned” against a fence by the vehicle, a police source said

9. The Fantasy Basketball Vibe Check: 10 players who could be ...

   www.aol.com/sports/fantasy-basketball-vibe-check...

   Fantasy Impact: A move to a rebuilding team could skyrocket Kuminga's minutes and usage, though that seems unlikely at the moment given the names associated with the Warriors.Still, the Brooklyn ...