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  2. Sona masuri rice - Wikipedia

    en.wikipedia.org/wiki/Sona_masuri_rice

    Polished sona masuri rice. Sona masuri (IET No. 7244, BPT 3291, also spelled sona masoori or sona mahsuri) is a lightweight and aromatic medium-grain rice, [1] which is the result of a cross combination of the sona and masuri rice varieties. It is grown largely in the Indian states of Andhra Pradesh, Telangana, Karnataka and Tamil Nadu, and is ...

  3. Aromatic rice - Wikipedia

    en.wikipedia.org/wiki/Aromatic_rice

    It is a medium- to long-grained rice. It is known for its nutty aroma and taste, which is caused by the chemical compound 2-acetyl-1-pyrroline. [2] Varieties of aromatic rice include Ambemohar, Basmati, Jasmine, Sona Masuri, Texmati, Tulaipanji, Tulshimala, Wehani, Kalijira, Chinigura, Gobindobhog, Kali Mooch and wild Pecan rice.

  4. Ponni rice - Wikipedia

    en.wikipedia.org/wiki/Ponni_Rice

    A bag of Ponni Rice. Ponni rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986. It is widely cultivated in Tamil Nadu, a state in India and is a hybrid variety of Taichung 65 and Myang Ebos 6080/2. [1] Since the Kaveri River is also called 'Ponni' in Tamil literature, the rice could have been named after the river ...

  5. Category:Rice varieties - Wikipedia

    en.wikipedia.org/wiki/Category:Rice_varieties

    Ponni rice; Pusa Basmati 1121; R. Red Cargo rice; ... Samba (rice) Semi-dwarf IR36; Sona masuri rice; T. Tulaipanji rice; Tulshimala rice; U. Uttarakhand lal chawal ...

  6. List of rice cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_cultivars

    Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]

  7. Category:Rice production in India - Wikipedia

    en.wikipedia.org/wiki/Category:Rice_production...

    Ponni rice; Pusa Basmati 1121; R. REI Agro Limited; S. Samba (rice) Sona masuri rice; T. Tulaipanji rice; U. Uttarakhand lal chawal (red rice) W. Wayanad Jeerakasala rice

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  9. Basmati - Wikipedia

    en.wikipedia.org/wiki/Basmati

    According to the Indian Agricultural and Processed Food Products Export Development Authority (APEDA), a rice variety is eligible to be called basmati if it has a minimum average precooked milled rice length of 6.61 mm (0.260 in) and average precooked milled rice breadth of up to 2 mm (0.079 in), among other parameters. [7]

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