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Panicum decompositum, known by the common names native millet, native panic, Australian millet, papa grass, and umbrella grass, is a species of perennial grass native to the inland of Australia. It occurs in every mainland state. [1] The seeds can be cultivated to produce flour typically used in Aboriginal bushfood. [2]
Pearl millet is one of the two major crops in the semiarid, impoverished, less fertile agriculture regions of Africa and southeast Asia. [43] Millets are not only adapted to poor, dry infertile soils, but they are also more reliable under these conditions than most other grain crops. [43] Millets, however, do respond to high fertility and moisture.
In Central Australia, native millet (Panicum decompositum; Panicum australianse) and spinifex were commonly used. Wattleseed could also be used in the flour mix. Women harvested the fully ripe, dry seeds of the plant by beating the grass (or pod-laden trees in the case of wattleseed) with sticks to dislodge the seeds.
Sorghum bicolor, commonly called sorghum [2] (/ ˈ s ɔːr ɡ ə m /) and also known as great millet, [3] broomcorn, [4] guinea corn, [5] durra, [6] imphee, [7] jowar, [8] or milo, [9] is a species in the grass genus Sorghum cultivated for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol ...
Thomas was involved as director in a number of South Australian businesses, including Federal Limited (the Grosvenor Hotel), and Australian Metropolitan Life Assurance Company, Limited and chairman of directors of W. C. Harrison & Co. He was a member of a Rotary Club. He was a prominent and longtime member of the Ma!vern Methodist Church. [6]
The development of commercial mechanical milling systems for finger millet is challenging. Therefore, the main product of finger millet is whole grain flour. This has disadvantages, such as reduced storage time of the flour due to the high oil content. Furthermore, the industrial use of whole grain finger millet flour is limited.
Millet flour is 9% water, 75% carbohydrates, 11% protein, and 4% fat (table). In a reference amount of 100 grams (3.5 oz), millet flour supplies 382 calories , and is a rich source (20% or more of the Daily Value , DV) of several B vitamins and dietary minerals (table).
People and businesses occupied in milling and/or marketing of wheat and other flour Pages in category "Australian flour millers and merchants" The following 33 pages are in this category, out of 33 total.
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