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Under IKEA ownership in 2014. The building is situated near the Connecticut Turnpike (part of I-95) and New Haven Harbor, and is adjacent to an IKEA store. [1] [2] It sits on Sargent Drive just east of a former Howard Johnson's hotel which resembles Hotel Marcel.
Frank Pepe Pizzeria Napoletana, commonly known as Frank Pepe's or simply Pepe's (/ ˈ p ɛ p i z /), is a popular pizza restaurant in the Wooster Square neighborhood of New Haven, Connecticut, at 163 Wooster Street and originator of New Haven-style pizza. Opened in 1925, it is one of the oldest and best known pizzerias in the United States.
The remaining portion of the Pirelli Tire Building. The Long Wharf area contains several notable features and buildings, including the Long Wharf Theatre, the Long Wharf Maritime Center, Sargent (a New Haven firm with a history going back to 1810, now a division of Assa Abloy), the former headquarters of the New Haven Register (Jordan's Furniture as of 2016), as well as New Haven's Vietnam ...
Modern Apizza's brick oven. Modern Apizza is an American pizza restaurant in New Haven, Connecticut.Along with Frank Pepe Pizzeria Napoletana and Sally's Apizza, Modern forms what is informally referred to by locals as the "Holy Trinity" of New Haven-style pizza; the three pizza parlors are consistently ranked by food critics as some of the best pizza places in the world.
Companies based in New Haven, Connecticut (12 P) Pages in category "Companies based in New Haven County, Connecticut" The following 52 pages are in this category, out of 52 total.
Updated; original IKEA colours; Russian stores due to close: 06:31, 25 November 2021: 975 × 430 (1.4 MB) ByteMega: Store opened in the Philippines: 00:53, 19 August 2021: 975 × 430 (1.4 MB) Nancystodd: Updated the status of countries with new and future IKEA stores by request from the Commons:Graphic Lab: 18:34, 11 August 2021: 975 × 430 (1. ...
New Haven-style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Locally known as apizza (/ ə ˈ b iː t s (ə)/; [1] [2] from Neapolitan 'na pizza, Neapolitan: [na ˈpittsə]; lit. ' a pizza '), it originated in 1925 [3] at the Frank Pepe Pizzeria Napoletana [4] and is now served in many ...
During the 1960s, it was a popular restaurant called Hungry Charlie's and then the location of Caleb's Tavern. In 1974, Mike Spoerndle, formerly a student at the Culinary Institute of America, rented the building for a French and Italian restaurant, which opened in March 1975. He named it Toad's Place, after a childhood joke.