Search results
Results from the WOW.Com Content Network
In biochemistry, denaturation is a process in which proteins or nucleic acids lose folded structure present in their native state due to various factors, including application of some external stress or compound, such as a strong acid or base, a concentrated inorganic salt, an organic solvent (e.g., alcohol or chloroform), agitation and radiation, or heat. [3]
4-Hydroxyphenylpyruvate dioxygenase (HPPD) is an enzyme found in both plants and animals, which catalyzes the catabolism of the amino acid tyrosine. [4] Preventing the breakdown of tyrosine has three negative consequences: the excess of tyrosine stunts growth; the plant suffers oxidative damage due to lack of tocopherols (vitamin E); and ...
Pectinase enzymes used today are naturally produced by fungi and yeasts (50%), insects, bacteria and microbes (35%) and various plants (15%), [4] but cannot be synthesized by animal or human cells. [5] In plants, pectinase enzymes hydrolyze pectin that is found in the cell wall, allowing for new growth and changes to be made.
The proteinase inhibitors work to disrupt the enzymatic ability of the digestive or microbial enzymes that are present in the stomach of the attacker resulting in the inability to properly digest the plant material. This causes an interference of proper growth and discourages further wounding of the plant by the attacker. [1]
Many annual plants, or plants grown in frost free areas, can suffer from damage when the air temperature drops below 40 degrees Fahrenheit (4 degrees Celsius). Tropical plants may begin to experience cold damage when the temperature is 42 to 48 °F (5 to 9 °C), symptoms include wilting of the top of the stems and/or leaves, and blackening or ...
Once boron has been absorbed by the plant and incorporated into the various structures that require boron, the plant is unable to disassemble these structures and re-transport boron through the plant resulting in boron being a non-mobile nutrient. Due to translocation difficulties the youngest leaves often show deficiency symptoms first. [5]
Polyphenol oxidase is an enzyme found throughout the plant and animal kingdoms, [31] including most fruits and vegetables. [32] PPO has importance to the food industry because it catalyzes enzymatic browning when tissue is damaged from bruising, compression or indentations, making the produce less marketable and causing economic loss.
Molybdenum deficiency symptoms in most plants are associated with a build-up of nitrate in the affected plant part. This is a result of poor nitrate reductase activity. Symptoms include: [1] [2] pale leaves with interveinal and marginal chlorosis (yellowing) and necrosis (scald); the whiptail disorder in Brassica crops (especially cauliflower);