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2. Timothy Harlan - Wikipedia

   en.wikipedia.org/wiki/Timothy_Harlan

   After he graduated, he remained in Atlanta, Georgia and attended Emory University School of Medicine from 1987 until 1994. During this time, he worked as a caterer and wrote his first book, It’s Heartly Fare, for patients with cardiovascular disease. Harlan completed his residency at Emory University School of Medicine Affiliated Hospitals.

3. 7 Ingredients That Define the African Diaspora, According to ...

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   Courtesy of D. Creative Lab LLC. The five participating chefs at the Follow Your Roots dinner. From left to right: Akwasi Brenya-Mensa, Charlie Mitchell, Camari Mick, Tavel Bristol Joseph, and ...

4. The Most Popular Grocery Store in America Is Not What You'd Think

   www.aol.com/most-popular-grocery-store-america...

   3. Whole Foods Market. Popularity: 61% Fame: 95%. Whole Foods made organic and free-range mainstream, so it’s no surprise it ranks as the third most popular grocery chain in the country.For ...

5. Mikaila Ulmer - Wikipedia

   en.wikipedia.org/wiki/Mikaila_Ulmer

   [3] [6] Mikaila is enrolled as a student at Emory University. [7] Ulmer appeared with her father on the television show Shark Tank in 2015 where she successfully received a $60,000 investment to support her growing business. Daymond John put up the money. [8] Ulmer was invited that year to meet President Barack Obama at the White House. [3]

6. The 5-Ingredient Energy Balls I Make Every Week for My Family

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   How To Make My 5-Ingredient Energy Balls. For 12 balls, you’ll need: 1 cup (4 ounces) rolled oats. 3/4 cup (7 ounces) creamy peanut or almond butter

7. Ruth Reichl - Wikipedia

   en.wikipedia.org/wiki/Ruth_Reichl

   Ruth Reichl (/ ˈ r aɪ ʃ əl / RY-shəl; born 1948) is an American chef, food writer and editor.In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's ...