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Buddha Jumps Over the Wall, also known as Buddha's Temptation or Fotiaoqiang (Chinese: 佛跳牆; pinyin: fótiàoqiáng; Pe̍h-ōe-jī: hu̍t-thiàu-chhiûⁿ), is a variety of shark fin soup in Fujian cuisine. [1] [2] This dish has been regarded as a Chinese delicacy known for its rich taste, [1] [3] and special manner of cooking. [1]
Roblox Studio includes multiple premade game templates [12] [13] as well as the Toolbox, which allows access to user-created models, plug-ins, audio, images, meshes, video, and fonts. [ 14 ] [ 15 ] Games, officially referred to as "experiences" on the platform, [ 16 ] [ 17 ] are scripted with Luau (stylized as Lua u ), a dialect of the Lua 5.1 ...
These four fruits or states are Sotāpanna (stream-enterer), Sakadāgāmi (once-returner), Anāgāmi (non-returner), and Arahant (conqueror, "worthy one"). The early Buddhist texts portray the Buddha as referring to people who are at one of these four states as "noble ones" (ārya, Pāli: ariya) and the community of such persons as the noble ...
The spinner shark resembles a larger version of the blacktip shark (C. limbatus), with a slender body, long snout, and black-marked fins. This species can be distinguished from the blacktip shark by the first dorsal fin, which has a different shape and is placed further back, and by the black tip on the anal fin (in adults only). It attains a ...
The Buddha states that such powers like walking through walls, levitation and telepathy can be developed through concentration, but a prerequisite to them is the attainment of the four jhanas, or higher states of meditative absorption. [19] [20] Regardless, the Buddha described most of these powers as being merely mundane.
The Japanese bullhead shark (Heterodontus japonicus) is a species of bullhead shark in the family Heterodontidae found in the northwestern Pacific Ocean off the coasts of Japan, Korea, and China. This benthic shark occurs at depths of 6–37 m (20–121 ft) over rocky bottoms or kelp beds .
Greenland shark meat is produced and eaten in Iceland where, today, it is known as a delicacy called hákarl. To make the shark safe for human consumption, it is first fermented and then dried in a process that can take multiple months. The shark was traditionally fermented by burying the meat in gravel pits near the ocean for at least several ...
The silky shark (Carcharhinus falciformis), also known by numerous names such as blackspot shark, gray whaler shark, olive shark, ridgeback shark, sickle shark, sickle-shaped shark and sickle silk shark, is a species of requiem shark, in the family Carcharhinidae, named for the smooth texture of its skin.