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2. Combination meal - Wikipedia

   en.wikipedia.org/wiki/Combination_meal

   [3] Combination meals may be priced lower compared to ordering the items separately, and this lower pricing may serve to entice consumers that are budget-minded. [ 2 ] [ 4 ] A 2010 study published in the Journal of Public Policy & Marketing found that some consumers may order a combination meal even if no price discount is applied compared to ...

3. Buffet - Wikipedia

   en.wikipedia.org/wiki/Buffet

   A buffet is a system of serving meals in which food is placed in a public area where the diners serve themselves. [1] A form of service à la française , buffets are offered at various places including hotels , restaurants , and many social events.

4. Slow cooker - Wikipedia

   en.wikipedia.org/wiki/Slow_cooker

   The contents of a crock pot are effectively at atmospheric pressure, despite the water vapor generated inside the pot. A slow cooker is quite different from a pressure cooker and presents no danger of an abrupt pressure release. The "crock", or ceramic pot, itself acts as both a cooking container and a heat reservoir. Slow cookers come in ...

5. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Holds a raw egg, and is placed inside a pot of boiling water to poach an egg. Egg separator: A slotted spoon-like utensil used to separate the yolk of an egg from the egg white. Egg slicer: Slicing peeled, hard-boiled eggs quickly and evenly. Consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed ...

6. Crock (dishware) - Wikipedia

   en.wikipedia.org/wiki/Crock_(dishware)

   A crock is a pottery container sometimes used for food and water, synonymous with the word pot, and sometimes used for chemicals. Derivative terms include crockery and crock-pot . Crocks, or "preserving crocks", were used in household kitchens before refrigeration to hold and preserve foods such as butter, salted meats, and pickled vegetables.

7. French butter dish - Wikipedia

   en.wikipedia.org/wiki/French_butter_dish

   This late 19th-century French-designed pottery crock has two parts: a base that holds water, and a cup to hold the packed butter which also serves as a lid. The cup containing butter is placed into the base, where water creates an airtight seal that keeps the air (and thus oxygen ) away from the butter so that refrigeration is not needed, and ...