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Specific energy absorption rate (SAR) averaged over the whole body or over parts of the body, is defined as the rate at which energy is absorbed per unit mass of body tissue and is expressed in watts per kilogram (W/kg). Whole body SAR is a widely accepted measure for relating adverse thermal effects to RF exposure. [9]
The relationship between water content and equilibrium relative humidity of a material can be displayed graphically by a curve, the so-called moisture sorption isotherm. For each humidity value, a sorption isotherm indicates the corresponding water content value at a given temperature. If the composition or quality of the material changes, then ...
Graph of temperature of phases of water heated from −100 °C to 200 °C – the dashed line example shows that melting and heating 1 kg of ice at −50 °C to water at 40 °C needs 600 kJ The terms sensible heat and latent heat refer to energy transferred between a body and its surroundings, defined by the occurrence or non-occurrence of ...
Liquid water and ice emit radiation at a higher rate than water vapour (see graph above). Water at the top of the troposphere, particularly in liquid and solid states, cools as it emits net photons to space. Neighboring gas molecules other than water (e.g. nitrogen) are cooled by passing their heat kinetically to the water.
The Stefan–Boltzmann law may be expressed as a formula for radiance as a function of temperature. Radiance is measured in watts per square metre per steradian (W⋅m −2 ⋅sr −1 ). The Stefan–Boltzmann law for the radiance of a black body is: [ 9 ] : 26 [ 10 ] L Ω ∘ = M ∘ π = σ π T 4 . {\displaystyle L_{\Omega }^{\circ }={\frac ...
E = Mass water evapotranspiration rate (g s −1 m −2) ET = Water volume evapotranspired (mm s −1) Δ = Rate of change of saturation specific humidity with air temperature. (Pa K −1) R n = Net irradiance (W m −2), the external source of energy flux G = Ground heat flux (W m −2), usually difficult to measure c p = Specific heat ...
In food science, water activity (a w) of a food is the ratio of its vapor pressure to the vapor pressure of water at the same temperature, both taken at equilibrium. [1] Pure water has a water activity of one. Put another way, a w is the equilibrium relative humidity (ERH) expressed as a fraction instead of as a percentage.
For first order desorption, the activation energy is estimated from the temperature (T p) at which the desorption rate is a maximum. Using the equation for rate of desorption (Polyani Winer equation), one can find T p, and Redhead shows that the relationship between T p and E can be approximated to be linear, given that the ratio of the rate ...