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Then wrap and seal the turkey in a garbage bag, place it on a baking sheet, and thaw it in the refrigerator for a week, flipping the bird over every day. “The bird will thaw perfectly and be ...
12-pound turkey: 2 to 3 days of thawing in the refrigerator. 14-pound turkey: 2 to 3 days of thawing in the refrigerator. 16-pound turkey: 3 to 4 days of thawing in the refrigerator. 18-pound ...
A: Allow at least 24 hours of thawing time for per 5 pounds of turkey, and always thaw the bird in the refrigerator in its original wrapping. Do not thaw the turkey at room temperature. A 15 pound ...
Keep your turkey in the original packaging and store in the freezer unopened. Be sure to take your frozen turkey home immediately after buying it and place it in the freezer.
Use weight as a guideline: As noted above, for every four pounds of turkey, you need to plan for one day of thawing in the refrigerator. If using the cold water method, you need to budget 30 ...
The bird will stay in the temperature danger zone — 40 degrees to 140 degrees — for far too long. How to thaw a turkey fast If time is of the essence, you might be eyeballing the microwave.
This is the most reliable and safest option, but it does require advance planning, as it takes about 24 hours for every 4 to 5 pounds of turkey. To thaw your turkey in the fridge, place it breast ...
Thawing the Turkey Ahead of Time. The best way to thaw a turkey is to leave the bird breast side up in the fridge on a rimmed baking sheet (to catch any juices). The basic rule of thumb is for ...