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The stars are not permanent and restaurants are constantly being re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] The 1987 edition was the first edition of the Michelin Guide to be published for Athens, Greece [4] and the first Michelin star was awarded in 2002. [5]
Ancient Athenians held that once a lunar month, Hekate led the spirits of the unavenged or wrongfully killed accompanied by hounds from the underworld up from Hades. [1] It is also the last day of the month according to the lunisolar based Attic calendar used in ancient Athens. Where the time of the dark moon was seen as the in-between liminal ...
The major civilizations are those of the Mediterranean region, ancient Greece, ancient Rome, and southwest Asia. Nutrition consisted of simple fresh or preserved whole foods that were either locally grown or transported from neighboring areas during times of crisis. Physicians and philosophers studied the effect of food on the human body and ...
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Northeastern Ohio was originally inhabited by nomadic paleo-Indians who hunted animals like deer, wild turkeys, and bears and gathered plants like nuts and berries. Between the year 1000 and 1600 CE, the indigenous people in the area increasingly lived in villages where they grew plants like corn, squash, and beans.
Opson (Greek: ὄψον) and sitos (σίτος) are an important division in Ancient Greek foodways.Opson is the 'relish' that complements the sitos; sitos is the staple food part of the meal, i.e. grains like wheat or barley, and pulses like chickpeas and fava beans.
Co-owner Nanou said in a statement that they hoped to create more than just another place to eat in a food-destination city. ... the second location of the Greek restaurant and first in the U.S ...
My son just couldn’t deviate from his favorite: the ‘famous’ gyro ($10.95) with French fries. Spiro’s has five different types of gyros: chicken, vegetarian, souvlaki (pork), falafel ...