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Some beekeepers use dried sumac bobs as a source of fuel for their smokers. [34] Sumac stems also have a soft pith in the center that is easily removed to make them useful in traditional Native American pipemaking. They were commonly used as pipe stems in the northern United States. [35] Dried sumac wood fluoresces under long-wave ultraviolet ...
Rhus copallinum (Rhus copallina is also used, but this is not consistent with the rules of the International Association for Plant Taxonomy), [3] [4] the winged sumac, [5] shining sumac, dwarf sumac or flameleaf sumac, is a species of flowering plant in the cashew family (Anacardiaceae) that is native to eastern North America.
The skunkbush sumac has historically been used for medicinal and other purposes. The bark has been chewed or brewed into a drink for cold symptoms, the berries eaten for gastrointestinal complaints and toothache, and the leaves and roots boiled and eaten for many complaints. The leaves have also been smoked.
Some of the best nutrient-dense fruits include berries, apples, ... Sumac. Thyme. Vinegar: apple cider, balsamic and red wine varieties ... Use our Mediterranean diet foods list to help you get ...
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Westend61/Getty Images. Scientific name: Vaccinium subgenus Oxycoccus Taste: Tart, bitter Health benefits: Cranberries are rich in antioxidants and have anti-inflammatory properties. Regular ...
Rhus aromatica, commonly known as fragrant sumac, aromatic sumac, lemon sumac, polecat bush, polecat sumac, or simply sumac, [1] [2] is a deciduous shrub in the family Anacardiaceae native to North America. [3] It is native to southern and eastern Canada, most of the contiguous United States, and Mexico. [2] [4]
Smooth sumac has a spreading, open habit, growing up to 3 metres (10 ft) tall. [4] The bark is smooth and gray to brown. [4] The leaves are alternate, 30–50 centimetres (12–20 in) long, compound with 11–31 oppositely paired leaflets. Each leaflet is 5–13 cm (2–5 in) long, with a serrated margin. [4] The leaves turn scarlet in the fall.