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2. Clay pot cooking - Wikipedia

   en.wikipedia.org/wiki/Clay_pot_cooking

   Cooking in clay pots became less popular once metal pots became available. [5] Clay remained popular for those dishes that depended on the unique qualities of clay cooking; Food & Wine called out such dishes as biryani, cassoulet, daube, tagine, jollof rice, kedjenou, cazuela, and baked beans. [5] Earthenware cooking pot on gridiron

3. Satti sorru - Wikipedia

   en.wikipedia.org/wiki/Satti_Sorru

   It is typically prepared by cooking rice along with various ingredients in a clay pot over a low fire or stove. The cooking pots are called man panai or man satti in Tamil, The clay pot helps retain moisture and infuse the rice with a unique aroma. Common ingredients include rice, spices, vegetables, meat, seafood and sometimes exotic meat such ...

4. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Karahi – a type of thick, circular, and deep cooking-pot similar in shape to a wok that originated in the Indian subcontinent; Kazan – a type of large cooking pot used throughout Central Asia, Russia, and the Balkan Peninsula; Marmite – a traditional crockery casserole vessel found in France, it is known for its "pot-belly" shape. [29 ...

5. Easy and Delicious Rice and Bean Recipes From Around the World

   www.aol.com/30-creative-rice-bean-dishes...

   "Sweet, savory, hearty, fresh, and ready in about 45 minutes, this stir-fry dinner hits all the qualities we look for in a weeknight recipe" — all true.

6. The Best New Restaurants in America, 2024 - AOL

   www.aol.com/lifestyle/best-restaurants-america...

   Clay pot rice beckons with thick slices of bacon and housemade lap cheong, a few grassy chrysanthemum greens, and a single luscious egg yolk that you mix into the chicken-fat-fortified rice.

7. Claypot rice - Wikipedia

   en.wikipedia.org/wiki/Claypot_rice

   Traditionally, the cooking is done over a charcoal stove, giving the dish a distinctive flavour. Some places serve it with thick, sweetened soy sauce and sometimes dried salted fish. [ 3 ] [ 4 ] Due to the time-consuming method of preparation and slow-cooking in a claypot, customers may have to wait a period of time (typically 15–30 minutes ...