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Benihana introduced the teppanyaki restaurant concept which originated in Japan in the late 1940s to the United States, and later to other countries. The original Benihana location in Tokyo is part of Benihana Inc. (株式会社 紅花), a Japanese company, which also owns the Benihana Building in Nihonbashi and the Aoki Tower in Ginza. [7]
Jonathan Weiss / ShutterstockBenihana, a famous hibachi chain known for its Japanese-inspired fare and experiential dining, is being sold in a major deal that will help a growing restaurant group ...
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
Yan Can Cook is a Chinese-oriented cooking show starring Chef Martin Yan that featured recipes for stir fried foods and an assortment of various other traditional ...
At Benihana (BNHN) restaurants, drama is nothing new: the 46-year-old Japanese-style steakhouse chain is famous for its whirring cutlery, flying meat and flaming piles of onion slices. But ...
Good Deal with Dave Lieberman; Good Eats; Gordon Elliott's Door Knock Dinners; Gordon Ramsay's Ultimate Home Cooking; The Great Canadian Cookbook; Great Canadian Food Show; Great Cocktails; Giada at Home; Glutton for Punishment; Ham on the Street; Heat Seekers; The Heat with Mark McEwan; Hell's Kitchen; Honey, We're Killing the Kids; Hot Off ...
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