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Moonshine is high-proof liquor, traditionally made or distributed illegally. [1] [2] [3] The name was derived from a tradition of distilling the alcohol at night to avoid detection. In the first decades of the 21st century, commercial distilleries have adopted the term for its outlaw cachet and have begun producing their own legal "moonshine ...
Ole Smoky Tennessee Moonshine is a corn whiskey distillery in Gatlinburg, Tennessee. Their downtown Gatlinburg, Tennessee facility features two working copper stills. Visitors are able to see the distilling process up close while learning about the history of moonshine production in the Smoky Mountains. [1] $5 samples are offered. [2]
An old whiskey still A display of various liquors in a supermarket Some single-drink liquor bottles available in Germany. Liquor (/ ˈ l ɪ k ər / LIK-ər) or distilled beverages are alcoholic drinks produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation.
Due to the very high taxation of alcohol, moonshine production—primarily from potatoes and sugar—remains a popular, albeit illegal, activity in most parts of the country. [citation needed] Moonshining occurs in the Mid- and North-Norwegian regions in particular and rural areas in general. Norwegian moonshine is called "hjemmebrent" or ...
Marvin "Popcorn" Sutton (October 5, 1946 – March 16, 2009) was an American Appalachian moonshiner and bootlegger.Born in Maggie Valley, North Carolina, [1] [2] he grew up, lived and died in the rural areas around Maggie Valley and nearby Cocke County, Tennessee.
Moonshine’s alcohol content can be as high as 160-proof. For premium support please call: 800-290-4726 more ways to reach us
McCormick Distilling Company is a distillery and alcoholic beverage importing company in Weston, Missouri. Established by Ben Holladay in 1856, the distillery has been registered in the National Register of Historic Places and is the oldest distillery west of the Mississippi River that is still operating at its original location.
Standard distiller's malt or pot still malt is quite light and low in nitrogen compared to beer malts, these malts usually require a nitrogen of below 1.45%. These malts are used in the production of whiskey /whisky and generally originate from northern Scotland.
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