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  2. Pambazo - Wikipedia

    en.wikipedia.org/wiki/Pambazo

    de Caraza, Laura B (1991). El Libro Clásico de la Cocina Mexicana. Mexico, D.F.: Promexa. ISBN 968-39-0366-5. Nieto, Blanca (1993). Cocina tradicional mexicana. Mexico: Selector. ISBN 968-403-710-4. Flores, Carlos Arturo (1990). México, la cultura, el arte y la vida cotidiana. Mexico: Centro de Investigaciones Interdisciplinarias en ...

  3. Chorizo - Wikipedia

    en.wikipedia.org/wiki/Chorizo

    Chorizo con huevos is a popular breakfast dish in Mexico and areas of the United States with Mexican populations. It is made by mixing fried chorizo with scrambled eggs. Chorizo con huevos is often used in breakfast burritos, tacos, and taquitos. Another popular Mexican recipe is fried chorizo combined with pinto or black refried beans.

  4. Chorizo de Cantimpalos - Wikipedia

    en.wikipedia.org/wiki/Chorizo_de_Cantimpalos

    Chorizo began to be produced on an industrial basis in the area of Cantimpalos c. 1900, with instances of exports (including to Mexico) dating to 1928. [ 1 ] The PGI jurisdiction, created in 2008, [ 2 ] spans 75 municipalities of the province of Segovia, [ 3 ] with factories located in Villacastín , La Lastrilla , La Losa , Bernuy de Porreros ...

  5. Cuisine of Veracruz - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Veracruz

    Huachinango a la Veracruzana (Snapper Veracruz style) The cuisine of Veracruz is the regional cooking of Veracruz, a Mexican state along the Gulf of Mexico.Its cooking is characterized by three main influences—indigenous, Spanish, and Afro-Cuban—per its history, which included the arrival of the Spanish and of enslaved people from Africa and the Caribbean.

  6. Huevos rancheros - Wikipedia

    en.wikipedia.org/wiki/Huevos_rancheros

    Huevos divorciados. Huevos divorciados (divorced eggs) are simply two eggs served in the same style as huevos rancheros but with a different sauce for each egg – usually a salsa roja and a salsa verde. [9] Similar dishes are huevos motuleños of Yucatan [10] and New Mexican enchiladas montadas. [11]

  7. Papadzules - Wikipedia

    en.wikipedia.org/wiki/Papadzules

    Papadzules Papadzules in Quintana Roo, Mexico Papadzules ( Spanish pronunciation: [papaˈtsules] ; Mexican Spanish , from Mayan [papatsʼuːles] ) is a traditional dish from the Yucatán Peninsula resembling enchiladas .

  8. Huevo - Wikipedia

    en.wikipedia.org/wiki/Huevo

    Golden Balls, or "Huevos de oro", a 1993 Spanish film; Huevos, a studio album created by Meat Puppets; Huevos (film series), a series of animated films produced in Mexico, produced by Huevocartoon Otra Película de Huevos y un Pollo, a 2009 animated film; Una Película de Huevos, a 2006 animated film; Un gallo con muchos huevos, a 2015 animated ...

  9. Queso flameado - Wikipedia

    en.wikipedia.org/wiki/Queso_flameado

    Queso flameado (lit. ' flamed cheese '), also known as queso fundido or choriqueso, [1] is a dish of hot melted cheese and spicy chorizo that is often served flambé.Often compared to cheese fondue, it is a party dish; it is popular at cookouts and in restaurants as an appetizer. [1]