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  2. Cuban cuisine - Wikipedia

    en.wikipedia.org/wiki/Cuban_cuisine

    Arroz con pollo (rice with chicken) Cuban cuisine is largely based on Spanish cuisine with influence from Taino, African and other Caribbean cuisines. Some Cuban recipes share spices and techniques with Spanish, Taino and African cooking, with some Caribbean influence in spice and flavor. This results in a blend of several different cultural ...

  3. Arroz Rojo with Beef Recipe - AOL

    www.aol.com/food/recipes/arroz-rojo-beef

    Cook the beef, onion and pepper in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate the meat. Pour off any fat.

  4. Arroz con Pollo with Mushrooms Recipe - AOL

    www.aol.com/food/recipes/arroz-con-pollo-mushrooms

    Nestle the chicken in the rice and cook over moderately low heat, without stirring, until the rice is tender and the chicken is cooked through, 20 to 25 minutes. Discard the thyme sprigs and bay leaf.

  5. Arroz con pollo - Wikipedia

    en.wikipedia.org/wiki/Arroz_con_pollo

    Annatto is frequently used in Puerto Rican cooking especially in rice dishes like arroz con gandules (rice with pork and pigeon peas) and arroz con maiz (rice with corn and sausage). Beer is used in many Puerto Rican dishes like pollo guisado (braised stewed chicken) and asopao de pollo (chicken rice stew). Many Puerto Rican rice dishes are ...

  6. Arroz a la cubana - Wikipedia

    en.wikipedia.org/wiki/Arroz_a_la_cubana

    In Spain, a typical dish of arroz a la cubana consists of a serving of white rice (which is sometimes shaped into small mounds using a glass), tomato sauce and a fried egg. While the most traditional recipe includes a fried plantain (plátano), [6] it is also common to find the recipe using sausages and bacon. [5]

  7. One-Pot Arroz con Pollo Will Feed the Whole Family

    www.aol.com/lifestyle/one-pot-arroz-con-pollo...

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  8. Arroz Rojo with Beef Recipe - AOL

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  9. Asopao - Wikipedia

    en.wikipedia.org/wiki/Asopao

    Squash and plantain-dumplings are often included in the soup. The plantains-dumplings that are popular with asopao de pollo and asopao de gandules are made from root vegetables, breadfruit, green banana, plantains, milk, eggs and rice flour or cornmeal. The dumplings are made into golf size balls and often seasoned with spices and herbs.

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