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Cook the beef, onion and pepper in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate the meat. Pour off any fat.
In Spain, a typical dish of arroz a la cubana consists of a serving of white rice (which is sometimes shaped into small mounds using a glass), tomato sauce and a fried egg. While the most traditional recipe includes a fried plantain (plátano), [6] it is also common to find the recipe using sausages and bacon. [5]
Add tomato sauce and stir to absorb and release extra moisture, 1 to 2 minutes. Add hot broth and salt to mixture and bring to boil. Stir rice and add jalapeño and garlic powder.
Arroz con pollo (rice with chicken) Cuban cuisine is largely based on Spanish cuisine with influence from Taino, African and other Caribbean cuisines. Some Cuban recipes share spices and techniques with Spanish, Taino and African cooking, with some Caribbean influence in spice and flavor. This results in a blend of several different cultural ...
Arroz con leche, rice pudding flavoured with anise seed, star anise, or raisins; Empanadas de platano, torpedo-shaped dumplings of dough made from very ripe plantains, filled with vanilla custard, fried, then rolled in sugar; The dulce de leche of El Salvador has a soft, crumbly texture, with an almost crystallized form.
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It can also be served with rice and beans. The ground meat is sauteed with annatto, diced ham, oregano, bay leaf, recaito, tomato sauce and on occasion cumin, cheese, raisins, beans, sweet peas, olives, capers, diced potato, other spices and herbs. Puerto Rican picadillo [16] varies from family to family.