Search results
Results from the WOW.Com Content Network
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
gyllot (about equal to 1/2 gill) noggin (1/4 pint) [8] nipperkin (measure for liquor, containing no more than 1/2 pint) tumblerful (10 fl oz or 2 gills or 2 teacupsful) apothecaries' approximate measures [9] teacupful = about 4 fl oz; wineglassful = about 2 fl oz; tablespoonful = about 1/2 fl oz; dessertspoonful = about 2 fl dr; teaspoonful ...
2 2 / 5 coffee cups 2 coffee cups 1 / 2 teacup 2 / 5 teacup 5 wine glasses 4 wine glasses 3 wine glasses 2 1 / 2 wine glasses 1 1 / 4 wine glasses 4 / 5 coffee cup ≈ 284·13 millilitres ≈ 227·3 millilitres ≈ 170·48 millilitres ≈ 142·07 millilitres ≈ 71·03 millilitres ≈ 56·83 ...
The United States FDA recommends in their "2015-2020 Dietary Guidelines" that an American adult eating 2,000 calories a day should be consuming 2.5 cups of vegetables, 2 cups of fruit, 6 ounces of grain, 3 cups of dairy, 5.5 ounces of protein, and 27 grams of oils every day.
A mug that has markings up to 350 ml. Measuring cups usually have capacities from 250 mL (1 metric cup) to 1,000 mL (4 metric cups; about 2·11 US customary pints (1·06 US customary quarts) or 1·76 British imperial pints (0·88 British imperial quart)), though larger sizes are also available for commercial use.
A measure equal to a half a demiard. There were different sizes based on the commodity measured: poisson de vin (wine), poisson de eau de vie (brandy), or poisson de lait (milk). [11] demiard: 1 ⁄ 4 ~238 ml ~0.5 pint demi in French means "half": in this case, half a chopine, and – coincidentally – also approximately half a US pint [237 ml ...
Changing 1 right cup and 1 wrong cup, the situation remains the same. Changing 2 right cups results in a situation with 3 wrong cups, after which the next move restores the original status of 1 wrong cup. Thus, any number of moves results in a situation either with 3 wrongs or with 1 wrong, and never with 0 wrongs.
Half of a gill is a jack, or an eighth of a pint. [4] But in northern England, a quarter pint could also be called a jack or a noggin, rather than a gill, and in some areas a half pint could be called a gill, particularly for beer and milk. [5] [6] [7]