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  2. Coffeehouse - Wikipedia

    en.wikipedia.org/wiki/Coffeehouse

    It is celebrated for its famous clientele, which included high-profile writers and philosophers. A coffeehouse, coffee shop, or café (French: [kafe]), is an establishment that serves various types of coffee, espresso, latte, americano and cappuccino. Some coffeehouses may serve cold beverages, such as iced coffee and iced tea, as well as other ...

  3. Specialty coffee - Wikipedia

    en.wikipedia.org/wiki/Specialty_coffee

    Specialty coffee is a term for the highest grade of coffee available, typically relating to the entire supply chain, using single-origin or single-estate coffee. [1][2] The term was first used in 1974 by Erna Knutsen in an issue of Tea & Coffee Trade Journal. Knutsen used specialty coffee to describe beans of the best flavor which are produced ...

  4. Artisan - Wikipedia

    en.wikipedia.org/wiki/Artisan

    Artisan. An artisan (from French: artisan, Italian: artigiano) is a skilled craft worker who makes or creates material objects partly or entirely by hand. These objects may be functional or strictly decorative, for example furniture, decorative art, sculpture, clothing, food items, household items, and tools and mechanisms such as the handmade ...

  5. Coffee culture - Wikipedia

    en.wikipedia.org/wiki/Coffee_culture

    A coffeehouse in Damascus (2003) Coffee culture is the set of traditions and social behaviors that surround the consumption of coffee, particularly as a social lubricant. [1] The term also refers to the cultural diffusion and adoption of coffee as a widely consumed stimulant. In the late 20th century, espresso became an increasingly dominant ...

  6. Café Procope - Wikipedia

    en.wikipedia.org/wiki/Café_Procope

    Coordinates: 48.852496°N 2.338811°E. Café Procope in 2010. The Café Procope (French pronunciation: [kafe pʁokɔp]), also known as Le Procope ([lə pʁokɔp]), on the Rue de l'Ancienne Comédie, is a café in the 6th arrondissement of Paris. The original café was opened in 1686 by the Sicilian chef Procopio Cutò (also known by his Italian ...

  7. Third-wave coffee - Wikipedia

    en.wikipedia.org/wiki/Third-wave_coffee

    Third-wave coffee. Third-wave coffee is a movement in coffee marketing emphasizing high quality. Beans are typically sourced from individual farms and are roasted more lightly to bring out their distinctive flavors. [1] Though the term was coined in 1999, [2] the approach originated in the 1970s, with roasters such as the Coffee Connection. [3][4]

  8. Barista - Wikipedia

    en.wikipedia.org/wiki/Barista

    The word " barista " comes from Italian, where it means a male or female "bartender" who typically works behind a counter, [1] serving hot drinks (such as espresso), cold alcoholic and non-alcoholic beverages, and snacks. [2] The native plural in Italian is baristi for masculine (literally "barmen", "bartenders") or bariste for feminine ...

  9. Subject–verb–object word order - Wikipedia

    en.wikipedia.org/wiki/Subject–verb–object...

    An example of SVO order in English is: Andy ate cereal. In an analytic language such as English, subject–verb–object order is relatively inflexible because it identifies which part of the sentence is the subject and which one is the object. ("The dog bit Andy" and "Andy bit the dog" mean two completely different things, while, in case of ...