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Floury, starchy potatoes were simply made for frying (and mashing, baking, roasting and so on). Russet potatoes top the list for yielding the crispiest, crunchiest homemade chips. Look for fresh spuds that are firm to touch and that have not sprouted.
If you haven't chowed down on your whole bag of chips yet, save a little for dinner. Here are 25 delicious recipes that use potato chips, including casseroles, dips, fried chicken, and wasabi salmon. There's a little something for everyone.
Making Homemade Potato Chips is so easy and healthy, especially when they’re baked in the oven! You only need 25 minutes and three ingredients – potatoes, oil, and salt- to make these crispy, crunchy, addictive potato chips. Eat ’em plain or dunk them in your favorite dipping sauce!
Homemade baked potato chips need only 3 ingredients, and once you perfect these you'll never go back to bagged potato chips again. This is a basic recipe, seasoned only with salt, but the possible flavor combinations are endless. You don’t even need to peel the potatoes!
Making your own Homemade Potato Chips from scratch is easier than you think and so rewarding. It may take a little bit of time, but once you know how to make your own potato chips, you’ll know it’s worth the extra work! Next, try our Homemade Salt and Vinegar Chips! Crispy. Salty. Heaven.
Homemade potato chips? Absolutely! They're golden, crispy, and delicious, and they smell heavenly. Plus you can use any oil and amount of salt you like.
Golden and crispy, these homemade potato chips are delicious with a simple sprinkling of salt, but you can also get creative with other seasonings and spices. They're the perfect canvas for some flavor experimentation.