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A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]
Place the crumbled bacon, potatoes, celery, leek, garlic, stock, salt, thyme sprigs, and pepper in the base of a 6- to 8-quart slow cooker. Put the lid on the slow cooker, and cook on high for 4 ...
Naxon was born in 1902 in Jersey City, New Jersey with the birth name Irving Nachumsohn. [1] His mother had immigrated to the United States from Lithuania. [6] [7] A 1950 advertisement shows a slow cooker called the "Simmer Crock" made by the Industrial Radiant Heat Corp. of Gladstone, NJ.
The area of Alaska is 18% of the area of the United States and equivalent to 21% of the area of the contiguous United States. The second largest state, Texas, has only 40% of the total area of the largest state, Alaska. Rhode Island is the smallest state by total area and land area. San Bernardino County is the largest county in the contiguous ...
Puttu kutti – A hemispherical or cylindrical metallic vessel used in South India to make puttu or steamed rice cake. Siru – an earthenware steamer used to steam grain or grain flour dishes such as tteok (rice cakes). [32][33] Dim sum in a food steamer. A couscoussier, a type of steamer used to cook couscous.
The colossal squid is thought to have a very slow metabolic rate, needing only around 30 grams (1 oz) of prey daily for an adult with a mass of 500 kilograms (1,100 lb). [38] Estimates of its energy requirements suggest it is a slow-moving ambush predator , using its large eyes primarily for prey-detection rather than engaging in active hunting.
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