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This collection of canned salmon recipes includes salmon patties, salmon dip and salmon linguine. From crispy salmon patties to creamy salmon chowder, canned salmon recipes make some of our all-time favorite pantry meals.
These easy canned pink salmon recipes will quickly make their way into your regular menu planning. Quickly make into patties and fry or mix with noodles and bake, keeping a couple of cans of salmon in your pantry can make meal prep a breeze.
Canned salmon recipes often riff on favorites with canned tuna, like this salmon macaroni salad! It's ready in just 30 minutes, a quick and easy dinner or lunch made from pantry staples. Mix the noodles with salmon with a creamy sauce and crunchy veggies. via Simply Recipes
Canned pink salmon recipes include wraps, sandwiches, burgers, croquettes, pasta dishes, or it can be used to top a green salad or rice bowl for a quick dinner or tasty lunch. You may also like: 30 Delicious Ways to Use a Pound of Ground Beef
With these quick and easy canned pink salmon dishes, you will get the goodness of this delicious fish and have plenty of time to spare! From fish cakes and burgers to wraps and casserole, nothing is too tricky with canned pink salmon!
These Salmon Patties are a delicious blast from the past! An easy-to-make meal (thanks to canned salmon) that everyone loves!
Salmon Patties – quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either canned salmon OR fresh salmon. These are Can’t-Stop-Eating-Them good!
Salmon – canned pink or sockeye is best for flavor and texture. Egg – a classic binding agent. Mayo – gives these patties moisture and a touch of creaminess. Panko breadcrumbs – they’re a fine breadcrumb that helps hold everything together. Lemon juice – a pop of brightness that really complements the fish.
Easy Salmon Patties are a delicious recipe made with canned pink salmon plus a few other simple ingredients. They're crispy on the outside and tender on the inside. Flavorful and easy to make!
Ingredients Needed. For a full ingredient list with quantities, scroll down to the recipe card below. For variations, scroll down to see how you can swap ingredients. Canned Salmon – Red salmon has the best flavor, but pink salmon is more cost effective and tastes just fine.