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2. Demersal fish - Wikipedia

   en.wikipedia.org/wiki/Demersal_fish

   Demersal fish, also known as groundfish, live and feed on or near the bottom of seas or lakes (the demersal zone). [ 1 ] They occupy the sea floors and lake beds, which usually consist of mud, sand, gravel or rocks. [ 1 ] In coastal waters, they are found on or near the continental shelf, and in deep waters, they are found on or near the ...

3. Fish preservation - Wikipedia

   en.wikipedia.org/wiki/Fish_preservation

   Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.

4. Fishcake - Wikipedia

   en.wikipedia.org/wiki/Fishcake

   Fishcake. A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Asian-style fishcakes usually contain fish with salt, water, starch, and egg. They can include a combination of fish paste and surimi.

5. Fish processing - Wikipedia

   en.wikipedia.org/wiki/Fish_processing

   This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...

6. Whitefish (fisheries term) - Wikipedia

   en.wikipedia.org/wiki/Whitefish_(fisheries_term)

   White fish (Atlantic cod) White fish fillet (halibut – on top) contrasted with an oily fish fillet (salmon – at bottom)Whitefish or white fish is a fisheries term for several species of demersal fish with fins, particularly Atlantic cod (Gadus morhua), whiting (Merluccius bilinearis), haddock (Melanogrammus aeglefinus), hake (Urophycis), and pollock (Pollachius), among others.

7. Halibut - Wikipedia

   en.wikipedia.org/wiki/Halibut

   Halibut. Atlantic halibut. Halibut is the common name for three flatfish in the genera Hippoglossus and Reinhardtius from the family of right-eye flounders and, in some regions, and less commonly, other species of large flatfish. The word is derived from haly (holy) and butte (flat fish), for its popularity on Catholic holy days. [1]