Search results
Results from the WOW.Com Content Network
Kahiki Supper Club. The Kahiki Supper Club was a Polynesian -themed restaurant in Columbus, Ohio. The supper club was one of the largest tiki -themed restaurants in the United States, and for a time, the only one in Ohio. It operated at its Eastmoor location on Broad Street beginning in 1961, at the height of tiki culture's popularity.
Japan. Afuri. Ajisen Ramen – Japanese ramen soup fast food chain. Bincho – a London-based Japanese restaurant styled on the traditional izakayas found throughout Japan. Hokka Hokka Tei – a bento take-out chain with over 2,000 franchises and company-owned branches throughout Japan.
Kawasaki Heavy Industries Ltd. (KHI) (川崎重工業株式会社, Kawasaki Jūkōgyō Kabushiki-gaisha) is a Japanese public multinational corporation manufacturer of motorcycles, engines, heavy equipment, aerospace and defense equipment, rolling stock and ships, headquartered in Minato, Tokyo, Japan.
Website. www.benihana.com. Benihana (Japanese: 紅花, "Safflower") is a chain of Japanese restaurants. Originally founded by Yunosuke Aoki as a cafe in Tokyo in 1945, Benihana spread to the United States in 1964 when his son Hiroaki "Rocky" Aoki opened its first restaurant in New York City. Benihana Inc., based in Aventura, Florida, [4] owns ...
The restaurant closed in 2018 as the owner decided to retire. [11] The Columbus Japanese Women’s Chorus (はなみずきの会 [12] Hanamizuki no Kai "dogwood group") includes members of the Japanese community. [13] It was founded in 1995. The group name is a reference to the dogwood trees given to Japan by the United States. [14]
Ichi-go ichi-e. Ichi-go ichi-e (Japanese: 一 期 一 会, pronounced [it͡ɕi.ɡo it͡ɕi.e], lit. "one time, one meeting") is a Japanese four-character idiom (yojijukugo) that describes a cultural concept of treasuring the unrepeatable nature of a moment. The term has been roughly translated as "for this time only", and "once in a lifetime".
The history of sushi (すし, 寿司, 鮨, pronounced [sɯɕiꜜ] or [sɯꜜɕi]) began with paddy fields, where fish was fermented with vinegar, salt and rice, after which the rice was discarded. The earliest form of the dish, today referred to as narezushi, was created in Japan around the Yayoi period (early Neolithic –early Iron Age). [1]
The calendar that hangs on a kitchen wall in the old Ho Toy restaurant is still flipped to December 2022, the second-to-last of approximately 768 months the Downtown mainstay was in business.. The ...