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This easy pound cake recipe uses only 4 ingredients that all weigh in at 1 pound each. Moisty & fluffy cake that's perfect with whipped cream!
Pound cake recipe with secret ingredient for a moist, dense pound cake every time! Complete guide to making Southern pound cake.
Homemade pound cake is made with 4 main ingredients plus a little vanilla & salt for flavor! It's moist, delicious, & so simple to prepare!
This pound cake recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly! Recipe includes how-to video.
1 bowl recipe. Only 9 basic ingredients. Dense, but not heavy as a brick. Soft & smooth crumb. A little tang from cream cheese. Sweet & vanilla flavored. You can easily halve this recipe for a loaf pan or try my mini pound cakes recipe. Ingredients You Need & Why. Here are the ingredients for cream cheese pound cake and why each is used.
Tips and Techniques. How to make the ultimate pound cake. 6 tips for sweet success. Author. Kye Ameden. Employee-owner since 2015. Date. August 17, 2020. The words "dense" and "heavy" aren’t often used to describe a typical American cake (that is, unless something went wrong).
Pound cake is the original, or "grandmother," of all butter cakes. This particular pound cake is incredibly rich; fortunately, a very thin slice goes a long, long way. Prep. 15 mins. Bake. 1 hr to 1 hr 5 mins. Total. 1 hr 15 mins. Yield. 1 loaf cake. Save Recipe. Instructions. Bake Mode. Prevent your screen from going dark as you follow along.
Jump to Recipe. 4.64 (33 ratings) This classic pound cake recipe is a rich, buttery, moist cake perfect for any occasion. Made with 7 simple ingredients, this melt-in-your-mouth pound cake recipe is a pantry staple recipe you will want to make again and again.
Pound Cake is very classic, buttery vanilla cake commonly made in loaf form. The crumb is quite dense compared to typical cakes, but when made well, it should be moist, soft and melt-in-your mouth, as this one is! Think of it as your great all-rounder. The cake you can pull out for afternoon tea, take into work for morning tea.
Old-fashioned pound cakes—named for their ingredients, traditionally a pound each of butter, sugar, flour, and eggs—can be heavy and dense. But not this one!