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This cheesy potato casserole, topped with crunchy cornflakes, is the perfect side dish for any potluck, holiday, or get-together! Sometimes referred to as funeral potatoes, this easy casserole requires only six ingredients and can be prepped in less than 15 minutes.
This potato casserole has layers of creamy, cheesy hash brown potatoes with sautéed onions and a golden crisp cornflake top for the perfect side dish.
1⁄2 pint sour cream. 10 ounces grated cheddar cheese. topping. 2 cups crushed corn flakes. 1⁄4 cup melted butter. directions. Combine potatoes, melted butter, salt and pepper. Add onion, soup, sour cream and cheese; mix well. Put in 9x13-inch casserole dish. Top with topping mixture. Bake at 350° for 45 minutes. Questions & Replies.
Adding a couple of cups of crushed corn flakes gives this Funeral Potato casserole a golden brown crust, a delightful crunch and a nutty, buttery flavor that goes so well with all the cheese and cream in the potatoes.
Cheesy Potato Casserole is a foolproof creamy and cheesy potato side dish that is so easy to make. Mix all the ingredient & bake.
Classic Corn Flakes Potato Cheesy Casserole recipe made with cubed hash browns, cheese, and sour cream. The perfect side dish for family events!
Cheesy Potatoes with Corn Flakes is a classic potato casserole side dish with diced hash brown potatoes baked in a cheesy, creamy sauce. It's a family-friendly potato recipe with a crunchy, buttery topping made with corn flakes. Oh, and it's incredibly easy to make too.