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2. Pork ribs - Wikipedia

   en.wikipedia.org/wiki/Pork_ribs

   Barbecue country style pork ribs Smoked country style pork ribs. Riblets are sometimes prepared by butchers by cutting a full set of spare ribs approximately in half. This produces a set of short, flat ribs where the curved part of the rib is removed and gives them a more uniform look. Loin back ribs do not always have this removed.

3. Fingerlicking Regional Rib Recipes - AOL

   www.aol.com/best-regional-rib-recipes-america...

   North Carolina Garlic Ribs. This classic recipe starts with a salt-and-garlic brine. Both smoky and spicy, the ribs are bathed in a sauce that provides a jolt from hot sauce and flaked pepper.

4. St. Louis–style barbecue - Wikipedia

   en.wikipedia.org/wiki/St._Louis–style_barbecue

   Louis–style barbecue sauce is described by author Steven Raichlen as a "very sweet, slightly acidic, sticky, tomato-based barbecue sauce usually made without liquid smoke ." [ 1] St. Louis is said to be home to the first barbecue sauce in the country, which was created by Louis Maull in 1926. [ 2] In the 1950s, pork butt became a staple in ...

5. The Best Barbecue Ribs in Every State - AOL

   www.aol.com/best-barbecue-ribs-every-state...

   Take a look at some of the country's best ribs at barbecue stops in every state and Washington, D.C., from Pepsi-glazed baby backs to pepper beef ribs. ... Fat Rack's BBQ serves up Texas-style ...

6. Ribs (food) - Wikipedia

   en.wikipedia.org/wiki/Ribs_(food)

   In American cuisine, ribs usually refers to barbecue pork ribs, or sometimes beef ribs, which are served with various barbecue sauces. They are served as a rack of meat which diners customarily tear apart by hand, then eat the meat from the bone. Slow roasting or barbecuing for as much as 6-8 hours creates a tender finished product.

7. How to Cook Ribs on the Grill—Including Baby Back ... - AOL

   www.aol.com/lifestyle/cook-ribs-grill-including...

   Plus, notes on different rib cuts and how to tell when they're done. Skip to main content. Lifestyle. 24/7 help. For premium support please call: 800-290-4726 more ways to reach us ...

8. Memphis–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Memphis–style_barbecue

   Memphis-style barbecue is slow cooked in a pit and ribs can be prepared either "dry" or "wet". "Dry" ribs are covered with a dry rub consisting of salt and various spices before cooking and are normally eaten without sauce. "Wet" ribs are brushed with sauce before, during, and after cooking. Memphis-style barbecue has become well known due to ...

9. Spartanburg restaurant named to South's Best New Barbecue ...

   www.aol.com/spartanburg-restaurant-named-souths...

   August 22, 2024 at 10:26 AM. Smoking Butt Heads, a popular local barbecue restaurant in Spartanburg, was named a winner in the 2024 South's Best New Barbecue Joints by Southern Living, a regional ...