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  2. Lazy Susan - Wikipedia

    en.wikipedia.org/wiki/Lazy_Susan

    Lazy Susan. A lazy Susan in a Chinese restaurant. A lazy Susan is a turntable (rotating tray) placed on a table or countertop to aid in distributing food. Lazy Susans may be made from a variety of materials but are usually glass, wood, or plastic. They are circular and placed in the centre of a table to share dishes easily among diners.

  3. Conveyor belt sushi - Wikipedia

    en.wikipedia.org/wiki/Conveyor_belt_sushi

    Conveyor belt sushi (Japanese: 回転寿司, Hepburn: kaiten-zushi), also called rotation sushi, is a type of sushi restaurant common in Japan. In Australasia, it is also known as a sushi train. Plates serving the sushi are placed on a rotating conveyor belt that winds through the restaurant and moves past every table, counter and seat. [1]

  4. List of revolving restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_revolving_restaurants

    Queensland. Horizon Sky Dining (previously Four Winds Revolving Restaurant), Crowne Plaza, Surfers Paradise. South Australia. Top of the World Revolving Restaurant, Atlantic Tower, Glenelg (closed in 2014) Tasmania. Point Revolving Restaurant, Wrest Point Hotel Casino, Sandy Bay. Western Australia.

  5. 100 Incredibly Clever Ways People Solved Problems Most ...

    www.aol.com/lifestyle/100-incredibly-clever-ways...

    #12 These Restaurant Kids Meal Crayons With Flat Edges To Prevent Rolling Off The Table. Image credits: reddit.com. Since the pandemic, the medical industry has made significant strides in ...

  6. Cafeteria - Wikipedia

    en.wikipedia.org/wiki/Cafeteria

    A corporate office's cafeteria in Bangalore, India, December 2003.. A cafeteria, sometimes called a canteen outside the U.S. and Canada, is a type of food service location in which there is little or no waiting staff table service, whether in a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or ...

  7. Gueridon service - Wikipedia

    en.wikipedia.org/wiki/Gueridon_service

    Gueridon service. In the restaurant industry, gueridon service or tableside service is the cooking or finishing of foods by a waiter (or maître d'hôtel) at the diner's table, typically from a special serving cart called a guéridon trolley. [1][2] This type of service is implemented in fine dining restaurants where the average spending power ...

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