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To help you decide which one is perfect for your cookware collection, we researched top-rated carbon steel pans and sent several to our experienced at-home testers to evaluate their design, heating capacity, ease of cleaning, and more.
Carbon steel pans are known for combining the durability of cast iron with the slick surface of a nonstick pan. To find the best carbon steel pan, we put some leading models including...
The best carbon-steel pan: Merten & Storck Carbon Steel 10-inch Skillet with Stainless-Steel Handle Merten & Storck Pre-Seasoned Carbon Steel Pro Induction 10", Stainless Steel Handle, Black $64 $60
Carbon steel is much more durable than nonstick-coated cookware and lighter than cast iron, and it can be less expensive than our favorite stainless steel tri-ply skillet. If you’re tired of...
We tested 15 carbon steel pans. Our two winners can sear like lighter-weight cast iron and are responsive and have comfortable handles.
Carbon steel pans — versatile, durable workhorses that can go from the stovetop to the oven and are easy to care for — are a staple in restaurant kitchens, and they’re more popular than ever...
Shop the best carbon steel cookware & grillware at Lodge Cast Iron, offering carbon steel skillets, pans, griddles and more.
The composition of carbon steel, a family of alloys containing about 1 percent carbon and 99 percent iron, makes it a particularly functional material for cookware. It contains slightly less carbon than cast iron, which makes it less brittle; as a result, it can be made relatively thin and lightweight but still be plenty durable.
To find out which carbon-steel pans are the best of the best, we consulted our test kitchen editors, the home cooks on our product testing team, and culinary professionals to come up with...
Best Overall: Made In Blue Carbon Steel Seasoned Frying Pan, 10″ Best Budget: Merten & Storck Carbon Steel Black Frying Pan, 12″ Best Splurge: Smithey Carbon Steel Farmhouse Skillet, 12″