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Grapes are a common crop in some parts of Texas. [10] [11] Pierce's Disease is a common problem in the East and South. [10] From 1970 to 1996, PD was unknown outside of the southern part of the state. Though thought to be impossible, in 1996 suddenly many vineyards were heavily hit in north central Texas and some were wiped out completely.
Texas A&M AgriLife Research is the agricultural and life sciences research agency of the U.S. state of Texas and a part of the Texas A&M University System.Formerly named Texas Agricultural Research Service, the agency's name was changed January 1, 2008, as part of a rebranding of Texas A&M AgriLife (formerly Texas A&M Agriculture).
The International Crop Improvement Association evolved from the Wisconsin Crop Improvement Association (WCIA), initially called the Wisconsin Experiment Association.This was organized in 1901 by Ransom Asa Moore at the University of Wisconsin–Madison College of Agriculture, aided by graduates of that college and farmers, with the objective of improving and disseminating strains of seed. [1]
The historic cold snap that has frozen Texas this week with brutal winter weather and brought snow all the way to beaches along the Gulf of Mexico is also bringing headaches for citrus growers at ...
The Houston Advanced Research Center, commonly referred to as HARC, is a 501(c)(3) not-for-profit organization based in The Woodlands, Texas with the aim of improving human and ecosystem well-being through the application of sustainability science and principles of sustainable development. HARC employs a staff of about 30 researchers and ...
Norman Ernest Borlaug (/ ˈ b ɔːr l ɔː ɡ /; March 25, 1914 – September 12, 2009) [2] was an American agronomist who led initiatives worldwide that contributed to the extensive increases in agricultural production termed the Green Revolution.
The Collaborative Crop Research Program (CCRP) funds participatory, collaborative research on agroecological intensification (AEI). Funded projects typically link international, national, and local organizations with communities of smallholder farmers, researchers, development professionals, and other parties.
The International Maize and Wheat Improvement Center (known – even in English – by its Spanish acronym CIMMYT for Centro Internacional de Mejoramiento de Maíz y Trigo) is a non-profit research-for-development organization that develops improved varieties of wheat and maize with the aim of contributing to food security, and innovates agricultural practices to help boost production, prevent ...