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2. Holy Cannoli! Answering Everything From How It's Made to Is ...

   www.aol.com/holy-cannoli-answering-everything...

   A lesser-known type of cannoli, called Venetian cannoli, has a flaky puff pastry shell and is filled with vanilla or chocolate custard instead of ricotta. The classic flavors and textures of ...

3. Pop Ree's Cheese Straws in the Oven to Welcome Holiday Guests

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   Gently press the toppings into the puff pastry with a rolling pin, then roll out the sheet to roughly 10 by 12 inches. Using a sharp, lightly floured knife or pastry wheel, cut the puff pastry ...

4. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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   Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven, you’ll have a buttery, flaky crust with perfectly tender salmon inside. Get the Salmon En Croute recipe .

5. Beard Papa's - Wikipedia

   en.wikipedia.org/wiki/Beard_Papa's

   Cream puff shells. Beard Papa's (ビアード・パパ) is an international chain of cream puff stores started in Japan, owned by DAY TO LIFE Co., Ltd. (株式会社DAY TO LIFE). Their slogan is "Fresh and natural cream puffs". Beard Papa's has over 250 stores in Japan, and over 500 worldwide in 12 countries and territories. [1] [2]

6. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   [73] [74] The pastry heart is a heart shaped flaky puff pastry, similar to a palmier or palm leaves pastry, that is usually topped with a white sugar icing that has a hard shell but is soft on the inside. [73] [75] Pâté Chaud: Vietnam: A puff pastry in Vietnamese cuisine, its name means "hot pie" in French. The pastry is made of a light ...

7. Custard tart - Wikipedia

   en.wikipedia.org/wiki/Custard_tart

   Medieval recipes generally included a shortcrust and puff pastry case filled with a mixture of cream, milk, or broth, with eggs, sweeteners such as sugar or honey, and sometimes spices. Recipes existed as early as the fourteenth century that would still be recognisable as custard tarts today. [ 5 ]

8. Best new places for ice cream, chocolate and bakery bites in ...

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   The puff pastry shells are lacquered and oversized. Taking a first bite of them is a feat. ... You can buy gelato here by the cup (3, 5 and 6-ounce) or the cone. Or take it to go in cooler ...

9. Crust (baking) - Wikipedia

   en.wikipedia.org/wiki/Crust_(baking)

   Puff Puff pastry crust is similar to flaky crust but is slightly lighter and may possibly be layered. Puff pastry is good for bakers and is what makes things like a chocolate croissant. Choux Choux is kind of like a shell when finished. It is also known for being paired with cream. Choux is good for things like eclairs or cannolis. Filo