Search results
Results from the WOW.Com Content Network
This is a partial list of edible molluscs. Molluscs are a large phylum of invertebrate animals, many of which have shells . Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and ...
A city known for its snail culture is the town of Lleida, in the north-Spanish region of Catalonia, where the L'Aplec del Cargol festival has been held since 1980, receiving some 300,000 visitors during a weekend in May. [17] Snail were eaten periodically in Central-Europe sometimes, as food or medicine.
Haliotis cracherodii, the black abalone, is a species of large edible sea snail, a marine gastropod mollusk in the family Haliotidae, the abalone. [3]This species is relatively small compared with most of the other abalone species from the eastern Pacific, and it has a relatively smooth dark shell.
[1] [2] It is the type genus of the family Helicidae, and one of the animal genera described by Carl Linnaeus [3] at the dawn of the zoological nomenclature. Members of the genus first appeared in the fossil record during the Miocene. [4] Well-known species include Helix pomatia (Roman snail, Burgundy snail, or edible snail) and Helix lucorum ...
The Atlantic jackknife clam, Ensis leei, [1] also known as the bamboo clam, American jackknife clam or razor clam, is a large edible marine bivalve mollusc found on the North American Atlantic coast, from Canada to South Carolina. The species was also introduced to Europe at the end of the 70's and is already extremely abundant there in ...
The anatomy of a common air-breathing land snail: much of this anatomy does not apply to gastropods in other clades or groups. Snails are distinguished by an anatomical process known as torsion , where the visceral mass of the animal rotates 180° to one side during development, such that the anus is situated more or less above the head.
The maximum height of the shell is 10 cm (4 in) and the maximum width is 6 cm (2 + 1 ⁄ 2 in). The animal emits a thin and copious slime. [3] This species is very variable in size, and also in its form, which is more or less inflated. In many cases the oblique folds are not apparent, and sometimes the transverse striae have wholly disappeared.
Otala lactea, known as the milk snail or Spanish snail, is a large, edible [3] species of air-breathing land snail, a terrestrial pulmonate gastropod mollusk, in the family Helicidae, the typical snails. [4] Archaeological recovery at the Ancient Roman site of Volubilis, in Morocco, illustrates prehistoric exploitation of O. lactea by humans. [5]