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  2. Wine and food pairing - Wikipedia

    en.wikipedia.org/wiki/Wine_and_food_pairing

    A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.

  3. An expert's tips for pairing wine, cheese - AOL

    www.aol.com/news/experts-tips-pairing-wine...

    Apr. 5—Knowing the best cheeses to pair with wines has always been a mystery to me. With all the cheeses now available in Chattanooga markets these days, it hasn't gotten any easier. And there ...

  4. Garrotxa cheese - Wikipedia

    en.wikipedia.org/wiki/Garrotxa_cheese

    Garrotxa is sometimes described as a dessert cheese. [6] The cheese is mildly acidic. [7] Wine pairing include white wines such as a Catalan Priorat, [3] or Pinot Gris, Verdejo, or Chardonnay with "texture to complement the cheese's buttery sweetness," or fino or dry amontillado sherry, to bring out the cheese's nuttiness. [2]

  5. Vin jaune - Wikipedia

    en.wikipedia.org/wiki/Vin_jaune

    The wine can be paired with savory food dishes with local Jura cuisine often including chicken recipes where the wine is cooked with the chicken itself and as a sauce component. Another common pairing is the local Comté cheese that is produced in the Franche-Comté region.

  6. 6 Surprising Non-Alcoholic Drinks That Pair Beautifully with ...

    www.aol.com/6-surprising-non-alcoholic-drinks...

    Wine is widely considered cheese’s best friend, although with growing enthusiasm for whiskey and beer pairings, the grain is giving the grape some competition.But connoisseurs say not to stop ...

  7. The Best Wine Pairings for Your Thanksgiving Pie, According ...

    www.aol.com/best-wine-pairings-thanksgiving-pie...

    Pumpkin or Sweet Potato Pie. Thanksgiving wine pairing: Late-Harvest Riesling With enough acidity to cut through the richness of a custard pie and a buttery crust, “late-harvest wines are great ...

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