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  2. After a self-assessment, Sacramento Food Bank and Family Services has closed the services it shut down during the pandemic. Increased demand for food ‘cannibalized’ other charitable services ...

  3. Food ‘unfit for human consumption’? See latest Sacramento ...

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    Shari’s Cafe & Pies, 960 Florin Road in Sacramento, had two violations on Tuesday. Sacramento County health inspectors closed the restaurant after discovering a too-warm walk-in refrigerator on ...

  4. Mold, grease and ‘potentially hazardous’ food: See Sacramento ...

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    Yummy Teriyaki, 9110 Kiefer Blvd., in Sacramento, had 10 violations on Tuesday. Sacramento County health inspectors found cooked pork, beef, chicken and egg rolls that were “potentially ...

  5. List of foodborne illness outbreaks in the United States

    en.wikipedia.org/wiki/List_of_foodborne_illness...

    As of July 2008, the U.S. Food and Drug Administration suspects that the contaminated food product is a common ingredient in fresh salsa, such as raw tomato, fresh jalapeño pepper, fresh serrano pepper, and fresh cilantro. It is the largest reported salmonellosis outbreak in the United States since 1985.

  6. List of foodborne illness outbreaks by death toll - Wikipedia

    en.wikipedia.org/wiki/List_of_foodborne_illness...

    This is a list of foodborne illness outbreaks by death toll, caused by infectious disease, heavy metals, chemical contamination, or from natural toxins, such as those found in poisonous mushrooms. Before modern microbiology, foodbourne illness was not understood, and, from the mid 1800s to early-mid 1900s, was perceived as ptomaine poisoning ...

  7. Category:Foodborne illnesses - Wikipedia

    en.wikipedia.org/wiki/Category:Foodborne_illnesses

    Parasitic diseases associated with beef and pork consumption (6 P) S. Salmonellosis (1 C, 9 P) T. ... Infant food safety; List of foodborne illness outbreaks;

  8. Mold, dust and ‘excessive’ food debris: See latest Sacramento ...

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  9. Mad cow crisis - Wikipedia

    en.wikipedia.org/wiki/Mad_cow_crisis

    The disease can be transmitted to humans if they consume high-risk tissues (muscle, i.e. meat, is not at risk) derived from contaminated animals. [9] As of July 2012, the disease has claimed an estimated 224 victims, including 173 in the UK, 27 in France, 5 in Spain, 4 in Ireland, 3 in the US, 3 in the Netherlands and 2 in Portugal.