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Phat kaphrao mu sap with rice and a fried egg. Phat kaphrao consists of meat such as pork, chicken, beef, and seafood stir fried with Thai holy basil and garlic. It is served with rice and topped up (optional) with fried eggs or khai dao (ไข่ดาว).
Thai basil gives this chicken dish exotic flair. Thai basil gives this chicken dish exotic flair. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...
Stir-fired minced meat with thai holy basil Minced beef, pork, chicken, or whole prawns stir fried with Thai holy basil, chili peppers, garlic, and soy sauce. Phat naem sai khai ผัดแหนมไส่ไข่ Stir-fired fermented pork with egg Naem sausage (made from fermented raw pork skin and sticky rice) stir fried with egg.
Thai basil leaves are a frequent ingredient in Thai green and red curries, though in Thailand the basil used in drunken noodles and many chicken, pork, and seafood dishes is holy basil. [ 8 ] : 178 In the West, however, such dishes typically contain Thai basil instead, which is much more readily available than holy basil .
Western cooks too often go too light on fresh herbs, treating them more as garnish than flavoring. We prefer the Thai approach, which uses ingredients such as basil, mint and cilantro by the fistful.
Ground Chicken Pad Thai. ... Tomatoes, basil, and melted mozz upgrade potato wedges to the max. Get the recipe for Italian Potato Wedge Nachos. Brian Woodcock. Salsa Verde Enchilada Pie.
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Chim chum (Thai: จิ้มจุ่ม, pronounced [t͡ɕîm t͡ɕùm]) is a Southeast Asian street food, popular especially in Thailand.It is traditionally made with chicken or pork and fresh herbs such as galangal, sweet basil, lemongrass and kaffir lime leaves, cooked in a small clay pot on a charcoal stove.