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The marzipan pig is a traditional German, Dutch, Belgian, and Scandinavian confectionery consisting of marzipan shaped as a pig. During Jul in Norway and Sweden, a tradition is to eat a rice porridge known as risgrøt (risgrynsgröt in Swedish); a single almond is hidden in the porridge. Whoever finds the almond receives a marzipan pig as a ...
Marzipan pigs. Austria celebrates New Year's Eve as Sylvesterabend (eve of Saint Sylvester's Day) by drinking a spiced wine punch and eating suckling pig and Glücksschwein (good luck pigs). Glücksschwein can be made from various sweets; marzipanschwein are pigs made from marzipan. [4]
The same year a novel featured a character promising to make a lemon pig if a child behaves well. [4] In 1902, Good Housekeeping magazine described the creation of lemon pigs as a novel way of serving a fruit cocktail or iced juice. [2] More recently the creation of lemon pigs has become associated with New Year, and with good luck. [5]
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Finally a tiny marzipan pig is consumed for more good luck. [ citation needed ] In some northern regions of Germany (e.g. East Frisia ) the making of Speckendicken [ de ] (also Speckdicken ) is another tradition – Germans go door to door visiting their neighbors and partaking in this dish.
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